Monday, 24 February 2014

Sumner by the seaside, Christchurch New Zealand

For our last night of the holidays, we drove down to Sumner for dinner and a movie at the old Hollywood cinema.  Having eaten a lot of rich food over the last week, we thought we would try the Mexican cantina.  We had Argentinian pulled lamb burritos and they were terrific - the meat was soft from slow cooking and the guacamole, beans and sour cream made a great compliment to the salad and rice:


However we managed to find some room for our last scream of the holidays.  We found a little stripy wallpaper shop serving Deep South ice-cream.  I had orange and choc-chip.  Bubbles had raspberry marshmallow yoghurt with orange chic-chip.  Excellent food for a stroll along the shore:




No comments:

Post a Comment