Monday, 24 February 2014

Fleur's in Moeraki

Rick Stein was right.  Fleur's is a fantastic eatery off the beaten track in a little beach shack near the Moeraki boulders.  We had scrumptious seafood chowder with a saffron bread:



The Moeraki platter was full of delicious morsels including pate, whitebait omelette, salad, lamb skewers, gerkins, onion pickles and cheese:


Some German tourists were placed on our table and questioned whether we were fat or just strong (in German - thinking we didn't understand), but we had dessert anyway!


I had the chocolate pudding with a self saucing centre, raspberry smear, nutty scatterings and vanilla ice-cream.


Bubbles had the Tunisian orange and cardamon cake with pecan ice-cream - exquisite!



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