The Moeraki platter was full of delicious morsels including pate, whitebait omelette, salad, lamb skewers, gerkins, onion pickles and cheese:
Some German tourists were placed on our table and questioned whether we were fat or just strong (in German - thinking we didn't understand), but we had dessert anyway!
I had the chocolate pudding with a self saucing centre, raspberry smear, nutty scatterings and vanilla ice-cream.
Bubbles had the Tunisian orange and cardamon cake with pecan ice-cream - exquisite!
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