Monday 29 April 2013

To Paris for lunch

We escaped the winter cold to the little French Creperie Roule Galette at lunchtime.  No one was game to have the sweet one, but we loved our savory crepes and the french accents that repeated our orders to the chef.

Popeye - bechamel, mushroom, spinach and cheese:


The Paris gang:


The Flore and the Forestiere:


The one from last week... Sara is on to a good thing:


Hanging out in the Paris laneway:


Showing the red and navy blue...

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