Saturday 27 April 2013

Loving chicken

We had chicken sandwiches for lunch and added a capsicum heart (thanks cookie cutter) to the mix... including celery, lettuce, mayo and fresh roast chicken... on turkish bread...


For dinner we had spaghetti bolognese with grated cheese, fresh tomato, onion and garlic... and to make it a little healthier...


We piled on a greek salad... lettuce, feta, cucumber and tomato with balsamic dressing...




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