I enjoyed a week of luxury care at the Epworth Freemasons in East Melbourne. Each morning friendly man with a bow tie knocked on our door to take our order for lunch, dinner and the following morning's breakfast. This was no ordinary hospital food, mind you. This was fine dining... better than some restaurants! We were allowed to select entrée, main and dessert from a delicious menu. I hopped in to turkey with cranberry sauce, roast beef sandwiches, steak, cheesecake (pictured below), while my better half tried out dumplings, chicken breast with coleslaw, chicken and avocado toasties (as shown below), pork belly and lamb rump.
The most exciting part of the meal was a tall glassful of home made ice cream with a long spoon! We had 3 scoops of that day's flavours, including strawberry (with chunky strawberry pieces), chocolate (rich dark), mango (with sauce), raspberry sorbet, banana (reminded us of banana lolly flavour), as well as rum and raison (with cookie bits).
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