Easter lunch in Hawthorn

Khamsouk cooked up a storm for Easter Sunday lunch yesterday.  We started with delicious cured beef (sun-dried with sesame and ginger), pork and coconut balls, home-made eggplant dip and bread. Then we had an amazing array of beef, chicken and pork for main:

Dessert was a divine orange cake (containing no butter, rather almond meal) served with fresh orange and vanilla ice-cream! Yum!