Tuesday 4 February 2014

Impressing the English with breakfast at the European, Spring Street


After years of loyalty to Cumulus, we decided to try the European for breakfast.  The occasion was an overseas visitor, so old-world Melbourne was the ambience we wanted to show off.  They didn't disappoint and check out the way they served the banana bread:


You can order caviar, but I think the smoked salmon, asparagus, poached egg and rye toast is even better!


If you have a gluten intolerance, there is nut bread with avocado:


And classics such as eggs atlantic are also delicious (even if it took 10 minutes to bring out the side of spinach - anyone can forget after all):


We thought about having an ice-cream afterwards, but were too full!


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