My sugar levels have been a bit low, so I decided to try out a lemon meringue pie last night. Mum used to make it with a cake base (rather than pastry). I didn't get the lemon layer quite right, because it soaked into the cake rather than sitting separately on top of the cake and under the meringue (however I didn't wait for it to cool long enough either).
Needless to say, there were no complaints from the boss:
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