I read about a new cafe in the Epicure this week and so we decided to try it for breakfast. It has a rustic charm with friendly staff. Downstairs there are benches to sit by the window and upstairs there are larger tables for groups.
We all had the smashed avocado with feta, chilli, lemon and poached eggs on a light crisp of turkish bread. It was served on a glass plate and tasted absolutely superb.
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