Thursday, 10 April 2014

Perth's great cafe food for breakfast

We were spoilt in Perth with a series of great breakfasts.  There was green tea smoked ocean trout at the Greenhouse (100 St Georges Terrace).  It came with kale, sliced beetroot, egg, hash and sour cream:


There was Cafe Negro (Hay Street) with smoked salmon and avocado plus a slice of lemon (accompanied by New Zealand Phoenix guava juice):


Dome did a decent job with fruit salad, but Negro's had more class with the berries in the yoghurt:





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