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Thursday, 10 April 2014
Perth's great cafe food for breakfast
We were spoilt in Perth with a series of great breakfasts. There was green tea smoked ocean trout at the Greenhouse (100 St Georges Terrace). It came with kale, sliced beetroot, egg, hash and sour cream:
There was Cafe Negro (Hay Street) with smoked salmon and avocado plus a slice of lemon (accompanied by New Zealand Phoenix guava juice):
Dome did a decent job with fruit salad, but Negro's had more class with the berries in the yoghurt:
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