Last night we tried a new Mexican restaurant in Victoria Street. It was great. They sat us upstairs and we were surrounded by orange walls, Mexican motifs and wooden tables upstairs.
I had the mushroom and black bean enchilada with guacamole and sour cream (the cheese was delicious):
We had two courses and drinks for four people and the bill totalled $213. Thought that was good value… we were full and satisfied by the nice flavours. We would go there again.
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