The Hilton on the park turned on the desserts today... we had mango cheesecake with rasberries and apricot sauce! Divine.
7.5/10
Icecream (and other foodie) reviews from Melbourne and beyond... Available for tastings...
Wednesday, 27 February 2013
Saturday, 23 February 2013
Cheesecake
In a martini glass with hazelnuts, gingernut snaps, marscapone, lemon butter, strawberries and dark chocolate. Then we had icecream with coffee... love Affogato!
Thursday, 21 February 2013
RACV Club drives flavour
I had a beautiful dessert of cake, icecream and sauce at the CEDA Economic forum at the RACV Club. The icecream perfectly offset the cake and sauce. It was beautifully presented and most people seemed to enjoy the treat. I was too shy to take a photo.
8.8/10
8.8/10
Wednesday, 20 February 2013
Gundowring Orange & Cardamon
It may cost $12.95 a tub, but it is exquisite. The orange and cardamon flavour is beautiful. The black cardamon bits can be found amongst the swirls of creamy orange.
Yum
8.9/10
Yum
8.9/10
Monday, 18 February 2013
Meringue
An afternoon delight
Being saved for icecream tonight
The yellow is a quite bright
And the crunch is white.
Are we on the same page?
We are not even in the same library!
The bounce and the boysenberry
Last night the local IGA had boysenberry swirl on special. We served a dollop atop a bowl of blackberry jelly (set in a Royal Doulton bowl).
The Celebrity remarked "the bounce of the jelly perfectly compliments the creamy consistency of the boysenberry icecream."
Delightful
9/10
The Celebrity remarked "the bounce of the jelly perfectly compliments the creamy consistency of the boysenberry icecream."
Delightful
9/10
Sunday, 17 February 2013
Dooley's Icecream, Apollo Bay
The weather was fine, so we tried several flavours, including:
9/10
- Caramelised fig and almond
- Chocolate Orange
- Hazelnut
9/10
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